Crispy Chicken Flautas Recipe

🌮 Golden, Crispy, and Flavor-Packed Chicken Flautas You’ll Crave Again and Again!

If you’re craving something crunchy, savory, and utterly satisfying, these Chicken Flautas are about to become your new favorite. Rolled tightly in flour tortillas and fried (or baked!) to golden perfection, these flautas are stuffed with juicy shredded chicken, cheese, and zesty spices — perfect for dipping into guacamole, salsa, or sour cream.

Whether you’re meal prepping, hosting a party, or just serving up a crowd-pleasing dinner, this recipe delivers irresistible flavor with minimal fuss.


📝 Ingredients

For the Filling:

  • 2 cups cooked, shredded chicken (rotisserie or boiled)
  • ½ cup shredded Monterey Jack or cheddar cheese
  • 2 tbsp cream cheese (optional for creamy filling)
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt and pepper, to taste
  • 1 tbsp lime juice
  • 2 tbsp chopped fresh cilantro (optional)

For the Flautas:

  • 8 medium flour tortillas (6–8 inch)
  • Oil for frying (or spray for baking/air frying)
  • Toothpicks (if frying, to hold rolls together)

Suggested Toppings & Dips:

  • Guacamole
  • Salsa roja or pico de gallo
  • Sour cream
  • Shredded lettuce
  • Cotija cheese
  • Pickled jalapeños

👩‍🍳 Instructions

Step 1: Make the Chicken Filling

In a bowl, mix shredded chicken with cheese, cream cheese, spices, lime juice, salt, pepper, and optional cilantro. Taste and adjust seasoning as needed.

Step 2: Roll the Flautas

Warm tortillas slightly so they don’t crack. Spoon 2–3 tablespoons of filling onto each tortilla. Roll tightly into a log shape and secure with a toothpick if frying.

Step 3: Cook the Flautas

Frying Method (Crispiest):

  • Heat about ½ inch of oil in a skillet over medium-high heat.
  • Fry 2–3 flautas at a time, seam side down, for 2–3 minutes per side or until golden and crispy.
  • Drain on paper towels.
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Baking Method (Healthier Option):

  • Preheat oven to 425°F (220°C).
  • Place rolled flautas seam-side down on a lined baking sheet.
  • Lightly spray with cooking oil.
  • Bake for 15–18 minutes, flipping halfway, until golden brown and crisp.

Air Fryer Method:

  • Preheat air fryer to 400°F (200°C).
  • Spray flautas lightly with oil and cook in batches for 7–9 minutes, flipping halfway.

Step 4: Serve with Toppings

Serve hot and crispy with your favorite toppings and dipping sauces. Make it a meal with a side of rice, beans, or a fresh salad!


🔁 Storage & Reheating

  • Store: Keep leftovers in an airtight container for up to 3 days.
  • Freeze: Flautas freeze well before or after cooking. Wrap tightly in foil and store in a freezer bag for up to 2 months.
  • Reheat: Reheat in air fryer or oven for best crispiness. Avoid the microwave for fried versions to retain crunch.

🔄 Easy Customization Ideas

  • Spicy: Add diced jalapeños, hot sauce, or chipotle in adobo to the filling.
  • Creamier: Mix in sour cream or more cheese for a creamy interior.
  • Vegetarian: Use beans, corn, and sautéed peppers instead of chicken.
  • Kids’ Favorite: Keep it simple with just chicken and cheese.

🧡 Why You’ll Love This Recipe

✔️ Quick and family-friendly
✔️ Freezer-friendly for easy meal prep
✔️ Crispy, cheesy, and full of flavor
✔️ Easily made healthier by baking or air frying
✔️ Crowd-pleasing appetizer or main dish


📌 Expert Tips

  • Don’t overfill your tortillas — it makes them hard to roll and fry.
  • Warming tortillas briefly in the microwave makes rolling easier.
  • Use toothpicks to keep flautas from unrolling when frying.
  • For a restaurant-style finish, sprinkle with Cotija and drizzle crema on top.
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💬 FAQs

Can I make flautas ahead of time?
Yes! Roll them in advance and store in the fridge up to 24 hours before cooking. Or freeze for future use.

What’s the difference between flautas and taquitos?
Flautas are typically made with flour tortillas and larger in size, while taquitos use corn tortillas and are smaller.

Can I use canned chicken?
Yes, but for best texture and flavor, use shredded rotisserie or home-cooked chicken.

By Admin

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