Why You’ll Love These Keto Tortilla Chips
If you’ve been craving that perfect crunch while staying low-carb, these Keto Tortilla Chips are about to become your new snack obsession. Unlike store-bought chips that are loaded with carbs and preservatives, these homemade beauties are crispy, cheesy, grain-free, and keto-friendly.
Whether you’re planning a movie night, a weekend party, or just need a crunchy dip companion, these chips check every box. Plus, they’re so versatile—you can season them to fit your mood, from spicy nacho-style to herbed Mediterranean.
Recipe at a Glance
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cooling Time: 10 minutes
- Total Time: 35 minutes
- Servings: About 6 (48 chips)
Ingredients
- 1 ½ cups shredded low-moisture mozzarella cheese
- 2 tbsp cream cheese
- 1 cup blanched almond flour
- ½ tsp baking powder
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ¼ tsp sea salt (plus more for topping)
Optional Add-ins:
- 1 tbsp grated parmesan (for extra crisp)
- Pinch of cayenne (for spice)
- 1 tsp dried oregano or thyme (for herby variation)
Step-by-Step Instructions
Step 1: Melt the Cheese
In a microwave-safe bowl, combine mozzarella and cream cheese. Heat in 30-second bursts until smooth and stretchy.
💡 Pro Tip: Pat the mozzarella dry with paper towels before melting to avoid excess moisture.
Step 2: Make the Dough
Stir in almond flour, baking powder, and seasonings. Mix well until a dough forms. If sticky, chill in the fridge for 5 minutes.
Step 3: Roll Thin
Place the dough between two parchment sheets. Roll to about ⅛ inch or thinner—this ensures maximum crispiness.
Step 4: Cut & Bake
Cut into triangles with a pizza cutter. Arrange on a parchment-lined baking sheet. Bake at 350°F (175°C) for 12–15 minutes, or until golden and crisp.
Step 5: Cool for Crunch
Allow the chips to cool completely on the baking sheet. This step is crucial for that final, satisfying snap.
Nutrition Per Serving (Approx. 8 chips)
- Calories: 145
- Fat: 11g
- Protein: 7g
- Net Carbs: 2g
👉 That’s over 85% fewer carbs than regular tortilla chips!
Creative Flavor Variations
- Zesty Lime Chips – add lime zest and sea salt after baking.
- Spicy Nacho – sprinkle chili powder + cheddar before baking.
- Italian Herb – mix oregano, basil, and parmesan into the dough.
- Everything Bagel Style – top with sesame, poppy seeds, and onion flakes.
Best Dips & Serving Ideas
These keto tortilla chips pair perfectly with:
- 🥑 Guacamole or avocado salsa
- 🧀 Keto queso dip or spinach artichoke dip
- 🌶️ Buffalo chicken dip
- 🥗 As a crunchy topping for taco salads
Or, go bold and turn them into Keto Nachos—layer with ground beef, cheese, jalapeños, and sour cream.
Storage & Meal Prep Tips
- Room Temp: Store cooled chips in an airtight glass container for up to 5 days.
- Freezer-Friendly: Freeze dough rounds between parchment layers. Thaw and bake when ready.
- Re-Crisping: If they soften, pop in a 300°F oven for 3–4 minutes to bring the crunch back.
Troubleshooting & Pro Hacks
- Chips too soft? → Roll thinner & bake longer.
- Burning edges? → Lower rack or reduce oven temp slightly.
- Sticky dough? → Add 1 tbsp almond flour or chill briefly.
- Uneven color? → Flip chips halfway through baking.
FAQ – Keto Tortilla Chips
Q1: Can I use coconut flour instead of almond flour?
Not recommended. Coconut flour absorbs too much moisture and creates a dry, crumbly texture. Stick to blanched almond flour for best results.
Q2: How do I make them dairy-free?
Try using dairy-free mozzarella alternatives. The texture will differ slightly, but crispiness is still achievable.
Q3: Can I air-fry instead of baking?
Yes! Air-fry at 325°F (160°C) for 6–8 minutes. Shake halfway for even crisping.
Q4: Are these chips good for meal prep?
Absolutely. You can pre-roll and cut the dough, then freeze it. Bake fresh when needed.
Q5: Why do my chips curve while baking?
That usually happens when the dough is rolled unevenly or cut too thick. Roll consistently thin for flat, uniform chips.
Final Thoughts
These Keto Tortilla Chips aren’t just a substitute for the real thing—they’re an upgrade. Crispy, cheesy, low-carb, and endlessly customizable, they’ll keep your snack cravings fully satisfied without kicking you out of ketosis.
📌 Save this recipe for your next party, meal prep, or late-night snack attack. And don’t forget to share your favorite seasoning combo in the comments—your idea might inspire someone’s next batch!