🍔 Introduction
If you love classic cheeseburgers but want something easy, fun, and perfect for sharing — these Mini Cheeseburgers are your new go-to recipe.
Baked on a single sheet pan, they’re juicy, cheesy, and ready in under 30 minutes. Whether you’re hosting a game night, planning a backyard BBQ, or just need a quick dinner that everyone will devour — these bite-sized sliders deliver all the flavor of a big burger in one irresistible, easy-to-hold mini version.
💫 Why You’ll Love This Recipe
- Crowd-Pleaser: Everyone loves a good cheeseburger — these mini ones disappear fast!
- Quick & Easy: No flipping individual patties — the oven does the work.
- Customizable: Choose your cheese, toppings, and sauces.
- Perfect for Parties: Great for serving a crowd or making ahead.
- Kid-Approved: Fun size and simple flavors make them a family hit.
🛒 Ingredients You’ll Need
| Ingredient | Amount | Notes |
|---|---|---|
| Ground beef (80/20 blend) | 1 lb (450g) | Juicy and flavorful — use quality beef |
| Onion powder | 1 tsp | Adds subtle depth |
| Garlic powder | ½ tsp | Optional but adds richness |
| Salt | ¾ tsp | Adjust to taste |
| Black pepper | ½ tsp | Freshly ground preferred |
| Cheddar cheese | 6 slices | Or any melting cheese |
| Slider buns or Hawaiian rolls | 12 mini buns | Soft and fluffy for best results |
| Butter | 2 tbsp | For brushing tops |
| Sesame seeds | Optional | For garnish |
| Pickles, ketchup, mustard | As desired | Classic burger toppings |
🔄 Ingredient Substitutions
- Beef: Use ground turkey or chicken for a lighter version.
- Cheese: Try Swiss, pepper jack, or American slices.
- Buns: Hawaiian rolls add sweetness, while brioche gives a gourmet touch.
- Toppings: Add caramelized onions or crisp bacon for extra indulgence.
👩🍳 Step-by-Step Instructions
1. Prepare the Beef Layer
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper or foil.
- In a bowl, mix ground beef with onion powder, garlic powder, salt, and pepper.
- Press the mixture evenly into a 9×13-inch rectangle on the baking sheet (about ½ inch thick).
2. Bake the Patties
- Bake for 12–14 minutes, or until fully cooked.
- Remove from the oven and drain any excess grease.
3. Add Cheese
- Place cheese slices evenly on top of the cooked beef.
- Return to the oven for 1–2 minutes until melted.
4. Assemble the Sliders
- Slice your buns in half horizontally (keep them connected).
- Place the bottom layer on a clean baking sheet.
- Add the cheesy beef layer on top, followed by pickles and condiments.
- Cover with the top half of buns.
5. Toast & Serve
- Brush the tops with melted butter and sprinkle sesame seeds (optional).
- Bake for 5 minutes or until golden brown and warm.
- Slice into individual sliders and serve hot!
🍟 Serving Ideas
- Serve with crispy fries, coleslaw, or baked onion rings.
- Add a burger sauce bar — ketchup, mayo, BBQ, and spicy aioli.
- Pair with iced tea or homemade lemonade for the perfect combo.
🌈 Flavor Variations
- BBQ Bacon Sliders: Add BBQ sauce and cooked bacon before baking.
- Tex-Mex Style: Use pepper jack cheese, jalapeños, and a dash of taco seasoning.
- Mushroom Swiss Mini Burgers: Top with sautéed mushrooms and Swiss cheese.
- Breakfast Sliders: Add a fried egg and crispy bacon!
🧊 Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Wrap individually and freeze for up to 1 month.
- Reheat: Warm in the oven at 350°F (175°C) for 10 minutes — they’ll taste freshly made!
💡 Expert Tips
- Press beef evenly to avoid uneven cooking.
- Use parchment paper to easily lift the beef layer.
- For extra juiciness, brush a thin layer of mayo on the buns before assembling.
- Toast buns before adding meat if you like a crispier texture.
❓ FAQs
Q1: Can I make these mini cheeseburgers ahead of time?
Yes! Assemble and refrigerate up to 24 hours in advance. Bake just before serving.
Q2: How do I prevent soggy sliders?
Let the beef cool slightly before assembling, and toast buns lightly.
Q3: Can I cook them on the stovetop instead?
Absolutely — just shape small patties and pan-fry for 2–3 minutes per side.
Q4: What cheese melts best?
American, cheddar, or Colby Jack offer the best melty texture and flavor.