Silky Orange Creamsicle Pie Recipe

Prep Time: 25 minutes
Chill Time: 8 hours (overnight best)
Total Time: 8 hours 25 minutes
Servings: 8 slices
Skill Level: Easy
Category: No-Bake Dessert
Cuisine: American

🍊 Why You’ll Love This Recipe

If the nostalgic sound of an ice cream truck brings back memories of biting into a cold, creamy Creamsicle on a summer afternoon, this pie is your grown-up upgrade. It delivers that iconic orange-and-vanilla harmony in a cloud-like, silky filling nestled in a buttery graham cracker crust — no oven required. It’s quick to make, perfect for entertaining, and looks gorgeous on any dessert table.

🛒 Ingredients You’ll Need

For the Graham Cracker Crust:

• 1 ½ cups graham cracker crumbs (about 10–12 full sheets)
• 6 tablespoons unsalted butter, melted
• ¼ cup granulated sugar
• 1/8 teaspoon salt (optional, enhances flavor)

For the Filling:

• 16 oz cream cheese, softened to room temperature (full-fat for best results)
• 1 (14 oz) can sweetened condensed milk
• ¾ cup frozen orange juice concentrate, thawed but cold
• 2 teaspoons pure vanilla extract
• 1 tablespoon fresh orange zest (from 1 large orange)
• 1 cup heavy whipping cream, cold (or 8 oz frozen whipped topping)
• 2–3 drops orange food coloring (optional, for a vibrant hue)

Garnish (Optional but Recommended):

• Whipped cream rosettes
• Fresh orange zest
• Small orange wedges
• White chocolate curls

🥣 Step-by-Step Instructions

Step 1: Make the Crust

1. Crush the crackers: Use a food processor or rolling pin to make fine crumbs.
2. Mix the base: Combine crumbs, sugar, and salt in a bowl. Add melted butter and stir until evenly moistened.
3. Press into pan: Firmly press the mixture into a 9-inch pie dish, covering the bottom and sides.
4. Chill: Freeze for 30 minutes or refrigerate for 1 hour to set.

Step 2: Prepare the Filling

1. Beat the cream cheese: Using a stand or hand mixer, beat until completely smooth.
2. Add condensed milk: Slowly pour it in while mixing to create a creamy base.
3. Add flavor: Mix in orange concentrate, vanilla, and zest until fully combined.
4. Optional color: Add food coloring and mix gently.

Step 3: Add the Cream

1. Whip the cream: In a separate chilled bowl, whip until stiff peaks form.
2. Fold it in: Gently fold whipped cream into the orange mixture using a spatula — don’t stir vigorously to keep the filling airy.

Step 4: Assemble & Chill

1. Fill the crust: Spoon the filling into the chilled crust, smoothing the top.
2. Refrigerate: Cover and chill for at least 8 hours, preferably overnight, for the perfect set.

Step 5: Garnish & Serve

1. Pipe whipped cream around the edges or in the center.
2. Sprinkle with orange zest and add decorative slices or white chocolate curls.
3. Slice with a clean, sharp knife for neat servings.

💡Pro Tips

• Use frozen concentrate, not fresh juice — it’s more flavorful and won’t water down the filling.
• Don’t rush the chilling time — this pie needs time to set for perfect slices.
• For a flavor boost, add ½ teaspoon orange extract alongside the concentrate.
• Make ahead: This pie keeps beautifully for 2 days in the fridge before serving.

🌟 Flavor Variations

• Tropical Creamsicle Pie: Swap orange concentrate for mango or pineapple concentrate.
• Berry Twist: Mix in ½ cup pureed strawberries for a strawberry-orange creamsicle flavor.
• Chocolate-Orange: Add a layer of melted white or dark chocolate between the crust and filling.

📦 Storage

• Refrigerator: Cover tightly and store for up to 4 days.
• Freezer: Wrap well in plastic wrap and foil, freeze for up to 1 month. Thaw overnight in the fridge before serving.

📊 Nutrition (per slice)

Estimated values, may vary based on ingredients used:

• Calories: 480
• Protein: 6g
• Carbs: 45g
• Fat: 30g
• Sugar: 35g

❓ FAQ

Can I make this pie gluten-free?
Yes — simply use gluten-free graham crackers or cookies for the crust.

Can I use light cream cheese?
You can, but it won’t set as firmly and will be less creamy.

How do I get perfect slices?
Use a sharp knife dipped in hot water and wipe clean between cuts.

📌 Share & Save

This pie is a crowd-pleaser, perfect for BBQs, summer parties, or a cozy family dessert night. Don’t forget to pin it for later!