🥪 A Classic Made Easy: Simple Chicken Salad Sandwich Recipe
If you’re craving something fresh, flavorful, and satisfying, this Simple Chicken Salad Sandwich Recipe is your answer. Perfect for lunch, meal prep, or even an elegant tea-time treat, this recipe combines tender shredded chicken, creamy dressing, and crunchy vegetables tucked between slices of your favorite bread.
It’s a timeless comfort food — light yet hearty, quick to make, and endlessly customizable. Whether you’re using leftover rotisserie chicken or freshly poached breasts, this easy chicken salad sandwich delivers homemade flavor with minimal effort.
💡 Why You’ll Love This Chicken Salad Sandwich
- Quick & Easy: Ready in just 15 minutes.
- Healthy Option: Packed with lean protein and fresh veggies.
- Customizable: Add your favorite mix-ins like grapes, nuts, or herbs.
- Perfect for Meal Prep: Stays fresh for days in the fridge.
- Kid-Approved: Creamy, crunchy, and crowd-pleasing.
🧂 Ingredients You’ll Need
| Ingredient | Quantity | Notes |
|---|---|---|
| Cooked chicken breast (shredded or chopped) | 2 cups | Rotisserie or leftover chicken works great. |
| Mayonnaise | ⅓ cup | Greek yogurt can be used for a lighter option. |
| Celery (finely diced) | ½ cup | Adds crunch and freshness. |
| Red onion (minced) | 2 tbsp | Optional, for a little tang. |
| Dijon mustard | 1 tsp | Adds depth and mild spice. |
| Lemon juice | 1 tbsp | Balances richness and brightens the flavor. |
| Salt & black pepper | To taste | Season to preference. |
| Bread slices or croissants | 4 | Whole grain, sourdough, or brioche. |
| Lettuce leaves | As needed | Optional, for extra crunch. |
Pro Tip: For a creamier texture, add 1 tbsp of sour cream or mash a few avocado chunks into the mix!
🍳 Step-by-Step Instructions
Step 1: Prepare the Chicken
If using raw chicken, boil or poach it until fully cooked and tender (about 12–15 minutes). Let it cool slightly, then shred or dice.
Step 2: Mix the Salad
In a large mixing bowl, combine the chicken, mayonnaise, celery, red onion, Dijon mustard, lemon juice, salt, and pepper.
Mix gently until all ingredients are coated evenly.
Step 3: Assemble the Sandwich
- Lightly toast your bread or croissant halves for texture.
- Place a lettuce leaf on the bottom slice.
- Spoon a generous portion of chicken salad over it.
- Top with the second slice of bread and cut diagonally for serving.
🥗 Serving Ideas
- Classic Lunch: Serve with a side of chips, soup, or salad.
- Low-Carb Option: Wrap the chicken salad in lettuce leaves or low-carb wraps.
- Gourmet Twist: Add sliced avocado, crispy bacon, or sprouts.
- Sweet Variation: Mix in halved grapes, diced apple, or dried cranberries for a fruity touch.
🧊 Storage & Meal Prep Tips
- Store chicken salad in an airtight container in the fridge for up to 3–4 days.
- If making ahead, keep the salad and bread separate to prevent sogginess.
- For meal prep, portion into containers and refrigerate for grab-and-go lunches.
🌟 Expert Tips for the Best Chicken Salad Sandwich
- Use cold chicken — it holds its texture and blends better with mayo.
- Don’t overmix — a light hand keeps the salad fluffy, not mushy.
- Balance creaminess — add more lemon juice or Dijon to cut through richness.
- Texture is key — include something crunchy (celery, nuts) and something creamy (mayo, avocado).
- Chill before serving for at least 15 minutes — flavors meld beautifully!
🧠 Nutritional Breakdown (Per Sandwich)
| Nutrient | Amount |
|---|---|
| Calories | ~320 |
| Protein | 28g |
| Carbohydrates | 20g |
| Fat | 15g |
| Fiber | 3g |
| Sugar | 2g |
(Values may vary based on bread and ingredients used.)
💬 Frequently Asked Questions
1. Can I make this recipe without mayo?
Yes! Replace it with Greek yogurt or mashed avocado for a lighter twist.
2. Can I use canned chicken?
You can, but fresh or rotisserie chicken gives the best texture and flavor.
3. How long does chicken salad last in the fridge?
It stays fresh for up to 4 days if stored properly in an airtight container.
4. What bread works best?
Whole grain or sourdough for a hearty option, or buttery croissants for a soft, rich taste.